TIFQ – Institute for Hygienic Quality of Food Equipment – is an independent third part body for the verification of the implementation of laws and for the Hygienic Qualification of technologies and production processes. The certification activity concerns all the companies in the Food Equipment sector.
TIFQ refers to companies working in the production of components, equipment, machines and systems for the processing and trasformation of food and for contact with drinkable water.The beneficiary could be:
- equipment manufacuring companies,
- companies on the food-processing side,
- large-scale retail trade, commerce, hotel trade and catering trade Companies,all involved in a sole, big system: the italian agro-food sector.